Our partner in hunger relief in Philadelphia, E3 Center of Olney-Logan, was featured this morning on Action News. Check out the coverage of E3 Center and hear how they have been working with SHARE to make a difference!
Please join us for a showing of the acclaimed documentary “A Place at the Table”. This film follows the stories of three different people who are struggling with food insecurity, one of which is a single mother from Philadelphia. “A place at the Table” takes a look at how hunger is impacting Americans today and …
SHARE is participating as a host site for Philly Spring Clean Up! The event takes place on April 13th from 9 AM – 12 PM. We are planning to clean Hunting Park Ave from SHARE to Ridge Avenue and Henry Avenue to Roberts Avenue. We need all the help we can get! This is a …
On Tuesday March 19th, Steveanna, Sarah, an intern this semester, and other members of Hunger Free Pennsylvania visited Harrisburg to speak with legislators about the Pennsylvania’s State Food Purchase Program (SFPP). This is a program that provides cash grants to counties for purchase and distribution of food for food banks and programs like SHARE. There …
SHARE received a grant from The Philadelphia Foundation and United Way of Greater Philadelphia and Southern New Jersey (UWGPSJ)to support board development. Thank you to The Philadelphia Foundation and UWGPSJ for your support of SHARE!
Valentine’s Day has long been filled with heart-shaped chocolates, flowers, and romance. But how did this normal day smack-dab in the middle of February morph into a festive, chocoholic and teddy bear factory’s dream holiday? Well, the answer is tradition and folklore of course! Though St. Valentine’s Day is celebrated throughout the world, not many …
Myth: You shouldn’t have red meat more than once a week. Dietitian Rick Hall, MS, RD, of Arizona State University School of Nutrition and Health Promotion, states that, “While there is evidence that over-consumption of saturated fats found in red meat may increase risks of some chronic diseases, consuming beef a few times a week …
Makes 6 servings Serve over cooked rice, or with tortillas. Ingredients: 1 tablespoon oil (olive or vegetable) 1 pound ground turkey, thawed if frozen 1 medium onion, chopped 2 cups water 1 (28-ounce) can crushed tomatoes 1 (16-ounce) can kidney or black beans – drained and rinsed 1 tablespoon garlic, minced (about 3 large cloves) …
Makes 6 servings Ingredients: 1 (14 ½ oz.) can diced tomatoes, undrained 1 (13 3/4 oz.) can beef, chicken or vegetable broth 1 cup frozen mixed vegetables 1/2 cup uncooked pasta (shells, macaroni elbows, rotelle) 1 bag frozen meatballs 1/8 teaspoon garlic powder 1/8 teaspoon black ground pepper Directions: 1. In a pot add tomatoes, …
Makes 12 servings Ingredients: 2 slices bread 1/2 pound pork sausage 1/2 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper Directions 1. Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. 2. In a small skillet, …